On June 20, Mi Shang Prada Rong Zhai presents an exclusive four-hands tasting dinner bringing together Resident Chef Riccardo La Perna and Chef Angelo Aglianò. The evening unfolds as a culinary dialogue rooted in contemporary Mediterranean cuisine, shaped by shared Sicilian origins and a refined, ingredient-driven approach.
6月20日，迷上Prada荣宅将呈现一场独家双厨联袂品鉴晚宴，由常驻主厨Riccardo La Perna与主厨Angelo Aglianò携手献艺。当晚，两位主厨将以共同的西西里渊源与以食材为核心的精致烹饪理念，呈现一场根植于当代地中海风味的味觉对话。
Set within the unique atmosphere of Rong Zhai, where historic architecture meets Prada’s distinctive aesthetic, the dinner is conceived as an intimate experience in which two culinary perspectives meet and resonate through a single, coherent narrative.
在荣宅这一融汇百年历史底蕴与Prada独特美学空间中，本次晚宴将构筑一场私密体验，让两种烹饪视角在连贯的叙事中交汇与共鸣。
Chef Riccardo La Perna, born in Cologne and raised in Sicily, has developed a culinary philosophy defined by essentiality and rigor. His cuisine is built around a careful selection of ingredients, respect for traditional techniques, and a harmonious dialogue between Italian flavors and Chinese influences. His international experience includes significant collaborations in China, notably alongside Chef Umberto Bombana in Shanghai, where he further refined his approach to contemporary fine dining.
主厨Riccardo La Perna生于科隆，成长于西西里，其烹饪理念精简而严谨，讲求臻选食材，尊崇传统技法，并于意大利风味与中国饮食文化间探寻和谐的对话。他拥有丰富的国际履历，曾于中国开展多项重要合作，其中，在上海与主厨Umberto Bombana的共事最为瞩目，这段经历进一步深化了他对当代高级餐饮的理解。
Chef Angelo Aglianò is a Sicilian-born chef whose culinary identity is deeply rooted in the Mediterranean. Raised by the sea, he developed an early understanding of fish and seafood through his family’s fishing traditions, a heritage that continues to inform his cuisine. Trained at the prestigious école Lenôtre, he has worked alongside leading Michelin-starred chefs, including Joël Robuchon, contributing to the opening and success of internationally recognized restaurants in Hong Kong, Taipei, and Shanghai.
主厨Angelo Aglianò同样来自西西里，其烹饪底蕴深植于地中海文化。他自幼生长于海滨，在家族捕鱼传统的影响下，他自少年时期便对鱼类和海鲜形成深刻的理解，这一渊源亦持续滋养其创作。他曾求学于享有盛誉的法国雷诺特厨艺学院（école Lenôtre），并先后与Joël Robuchon等多位米其林星级主厨共事，推动香港、台北和上海多家国际知名餐厅的成功开业与卓越发展。
His work is characterized by a precise and elegant interpretation of Mediterranean flavors, with a particular focus on seafood, Sicilian traditions, and seasonal ingredients. From signature dishes such as sea urchin risotto and red shrimp pasta to refined interpretations of Italian classics, his cuisine reflects a continuous balance between memory, technique, and innovation.
他的作品以精准而优雅地诠释地中海风味见长，尤其注重海鲜、西西里传统及时令食材。从海胆烩饭、红虾意面等招牌菜，到对意大利经典菜肴的细腻演绎，他的料理始终在岁月积淀、烹饪技法与创新表达之间保持平衡。
For this special occasion, the two chefs will present a tasting menu that brings together their shared heritage and individual sensibilities in a cohesive gastronomic journey, highlighting the essence of Mediterranean cuisine through a contemporary lens.
值此特别晚宴，两位主厨将联袂呈献品鉴菜单，将共同的传承与各自的创作语言交织为一场浑然天成的美食旅程，透过当代视角，彰显地中海料理的精髓。
Mi Shang Encounters continues the ongoing dialogue of Mi Shang Prada Rong Zhai between hospitality, culture, and culinary exploration, offering guests an immersive experience where tradition and innovation meet in an intimate and refined setting.
“相遇迷上”（Mi Shang Encounters）延续了迷上Prada荣宅在款待之道、文化与美食之间持续展开的对话，在私密雅致的氛围中，为宾客呈现一场融合传统与创新的沉浸式体验。
